5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 97%, FG

Code: W315303-SAMPLE-K D2-231

General description

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone is one of the key contributors to the aroma of roasted coffee. It occurs naturally in fruits such as bl...


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General description

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone is one of the key contributors to the aroma of roasted coffee. It occurs naturally in fruits such as blackberry, raspberry and blueberry.

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay97%
biological sourcesynthetic
bp83-86 °C/0.5 mmHg (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyIUFQZPBIRYFPFD-UHFFFAOYSA-N
InChI1S/C7H10O3/c1-3-5-4(2)6(8)7(9)10-5/h5,8H,3H2,1-2H3
mp31-35 °C (lit.)
organolepticcaramel; maple; fruity; sweet
Quality Level400
refractive indexn20/D 1.49 (lit.)
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES stringCCC1OC(=O)C(O)=C1C
storage temp.2-8°C
Cas Number698-10-2
This product has met the following criteria to qualify for the following awards:



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