2-Ethyl-3(5 or 6)-dimethylpyrazine, mixture of isomers, >=95%, FG

Code: W314900-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 5 ppm

General description

2-Ethyl-3(5 or 6)-dimethylpyrazine, a mixture of isomers are odor-active pyrazine comp...


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Biochem/physiol Actions

Taste at 5 ppm

General description

2-Ethyl-3(5 or 6)-dimethylpyrazine, a mixture of isomers are odor-active pyrazine compounds that are typically found in roasted foods formed due to Maillard reaction and pyrolysis of serine and threonine.

Other Notes

Natural occurrence: Burley and Virginia tobacco, cocoa, coffee, cooked beef, peanut, Swiss cheese.

agencyfollows IFRA guidelines
application(s)flavors and fragrances
assay≥95%
biological sourcesynthetic
bp180-181 °C (lit.)
density0.965 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyBOFLOMVCGPWPQC-UHFFFAOYSA-N
InChI1S/2C8H12N2/c1-4-8-7(3)10-6(2)5-9-8;1-4-8-7(3)9-5-6(2)10-8/h2*5H,4H2,1-3H3
organolepticchocolate; hazelnut; nutty; peanut; roasted
Quality Level400
refractive indexn20/D 1.5015 (lit.)
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCCc1ncc(C)nc1C.CCc2nc(C)cnc2C
Cas Number27043-05-6
This product has met the following criteria to qualify for the following awards:



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