2-Acetylpyrazine, >=99%, FCC, FG

Code: W312606-100G-K D2-231

General description

2-Acetylpyrazine has been identified as one of the volatile flavor constituents in popcorn, wheat and rye bread crust.

Packaging

read more

Your Price
€107.00 100G
€131.61 inc. VAT

General description

2-Acetylpyrazine has been identified as one of the volatile flavor constituents in popcorn, wheat and rye bread crust.

Packaging

100 g in poly bottle

5 kg in poly drum

1 kg in poly bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyDBZAKQWXICEWNW-UHFFFAOYSA-N
InChI1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3
mp76-78 °C (lit.)
organolepticcorn; nutty; potato
Quality Level400
reg. complianceEU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(=O)c1cnccn1
Cas Number22047-25-2
This product has met the following criteria to qualify for the following awards:



PROCEED TO CHECKOUT

HAVE AN ACCOUNT? LOGIN


GUEST CHECKOUT

Proceed as a guest. You will have the option to register to access exclusive pricing and stock availability features after checkout.