Biochem/physiol Actions
Taste at 0.3-2 ppm
General description
Indole is one of the main flavor constituents of green tea.
Other Notes
Natural occurrence: Burley tobacco, butter, coffee, dried bonito, egg, fish, malt, rum, tea, and wine.
Packaging
10, 25 kg in poly drum
100 g in glass bottle
1 kg in glass bottle
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