beta-Lactoglobulin from bovine milk, >=90% (PAGE), lyophilized powder

Code: L3908-5G D2-231

Application

β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.

Biochem/physiol Acti...


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€734.00 5G
€902.82 inc. VAT

Application

β-Lactoglobulin was used in a cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome.

Biochem/physiol Actions

A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.

General description

Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.

Other Notes

Contains β-lactoglobulins A and B which can be isolated chromatographically.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Preparation Note

Chromatographically purified

Quality

May not contain folate binding protein; not recommended for folate analysis.

assay≥90% (PAGE)
biological sourcebovine milk
formlyophilized powder
Gene Informationbovine ... LGB(280838)
Quality Level200
storage temp.2-8°C
technique(s)ELISA: suitable
UniProt accession no.P02754
Cas Number9045-23-2
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