L-Ascorbic acid, meets USP testing specifications

Code: A2218-25G D2-231

Application

L-ascorbic acid has been used as a supplement in DMEM/F12/ osteoblast induction medium. It has also been used as a component in liquid Ham′s isolation media.

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Your Price
€48.00 25G
€59.04 inc. VAT

Application

L-ascorbic acid has been used as a supplement in DMEM/F12/ osteoblast induction medium. It has also been used as a component in liquid Ham′s isolation media.

Biochem/physiol Actions

L-ascorbic acid(AA) can block and treat scurvy. It possesses antioxidant properties. In the fermentation of wine, AA acid serve as a food additive and antioxidant.

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases. Ascorbic acid also functions as a powerful antioxidant, particularly in regards to reactive oxygen species.

General description

L-ascorbic acid(AA) is a naturally occurring C vitamer. It is soluble in water. It is present in fruits and vegetables.

Packaging

25, 100, 500 g in poly bottle

1 kg in poly bottle

agencymeets USP testing specifications, USP/NF
application(s)pharmaceutical (small molecule)
assay99.0-100.5%
biological sourcesynthetic
formsolid
Gene Informationhuman ... SLC23A2(9962)
InChI keyCIWBSHSKHKDKBQ-JLAZNSOCSA-N
InChI1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
mp190-194 °C (dec.)
pH1.0-2.5 (25 °C, 176 g/L in water)
Quality Level200
SMILES stringOC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
solubilitywater: soluble 176 g/L at 20 °C
technique(s)cell culture | mammalian: suitable
Cas Number50-81-7
This product has met the following criteria to qualify for the following awards:



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