Methyl furfuryl disulfide, >=95%, FG

Code: W336203-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 0.2-1.0 ppm

Other Notes

Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, r...


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Biochem/physiol Actions

Taste at 0.2-1.0 ppm

Other Notes

Natural occurrence: Coffee, malt, pork liver, wheat bread, asparagus, potato, roasted turkey, grilled beef, malt, cocoa, cooked rice, mushrooms, clams.

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥95%
biological sourcesynthetic
bp60-61 °C/0.8 mmHg (lit.), 60-61 °C/0.8 mmHg
density1.175 g/mL at 20 °C
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyCLSLQQCDHOZMDT-UHFFFAOYSA-N
InChI1S/C6H8OS2/c1-8-9-5-6-3-2-4-7-6/h2-4H,5H2,1H3
organolepticcoffee; meaty; alliaceous; roasted; sulfurous
Quality Level400
refractive indexn20/D 1.568 (lit.), n20/D 1.568
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCSSCc1ccco1
Cas Number57500-00-2
This product has met the following criteria to qualify for the following awards:



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