Dimethyl trisulfide, >=98%, FG

Code: W327506-100G-K D2-231

General description

Dimethyl trisulfide (DMTS), a volatile sulfur compound (VSC), is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formatio...


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€293.80 100G
€361.37 inc. VAT

General description

Dimethyl trisulfide (DMTS), a volatile sulfur compound (VSC), is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formation is reported during beer aging. It has been reported to be responsible for common malodour from fungating cancer samples. It is an important taste and odor (T&O)-causing compound in China, mainly associated with the septic/swampy odor. It has been identified as a common odor-producing compound by Microcystis (on its decay). Granular activated carbon (GAC) adsorption of dimethyl trisulfide, an algal odorant, has been reported.

Packaging

100 g in glass bottle

1 kg in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp58 °C/15 mmHg (lit.)
density1.202 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyYWHLKYXPLRWGSE-UHFFFAOYSA-N
InChI1S/C2H6S3/c1-3-5-4-2/h1-2H3
mp−68 °C (lit.)
organolepticmeaty; alliaceous; sulfurous
Quality Level400
refractive indexn20/D 1.602 (lit.)
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES stringCSSSC
Cas Number3658-80-8
Hazard Class3
Un Number1993
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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