Ginger oil, natural, FCC, FG

Code: W252204-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 30 ppm

General description

Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar<...


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Biochem/physiol Actions

Taste at 30 ppm

General description

Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.

Packaging

250 g in glass bottle

1 kg in glass bottle

4 kg in steel drum

Preparation Note

Extraction method: steam distillation

application(s)flavors and fragrances
biological sourceZingiber officinale Roscoe
bp254 °C (lit.)
density0.871 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, natural, Halal
optical activity[α]20/D −39°, neat
organolepticginger; citrus; woody; spicy
originChina origin
Quality Level400
refractive indexn20/D 1.49 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 182.20, FCC, EU Regulation 1334/2008 & 178/2002
Cas Number8007-08-7
This product has met the following criteria to qualify for the following awards:



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