Modified Nocive Brewers Bacteria (NBB) Agar (Pedi-Lacto Selective Beer Agar), Syrup.
A selective medium used for the detection of contaminating / spoilage microorganisms in beer.
- Storage Temp:2 - 25°C
- Appearance: Rose to wine-red coloured gel
- Recommended Incubation: 20 - 37°C, anaerobic
- pH: 5.8 ±0.2
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