A nutritious general-purpose medium for the growth of bacteria and fungi. A medium also known as casein soya bean digest agar designed to recover a wide range of microorganisms as described in the European Pharmacopoeia (EP) 2.6.13, United States Pharmacopeia (USP) 62> and ISO 11133.
- Storage temperature: 2 to 25°C
- Appearance: clear, pale straw-coloured gel
- Recommended incubation: 20 to 37°C
- pH: 7.3 ±0.2
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