A medium used for the isolation and maintenance of yeasts and moulds tolerant of copper. The addition of 1.76g/litre copper sulphate enables the detection of wild yeasts in beer.
- Plate size: 90mm
- Storage temperature: 2 to 8°C
- Appearance: clear, blue-green gel
- Recommended incubation: 22 to 37°C
- pH: 6.2 ±0.2
- Fill volume: 18mL
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