A medium used for the cultivation of acid tolerant microorganisms that cause spoilage in fruit juices and concentrates, particularly citrus fruits.
- Storage temperature: 2 to 8°C
- Appearance: clear, straw/orange coloured gel
- Recommended incubation: 30 to 35°C
- pH: 5.5 ±0.2
- Fill volume: 18mL
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