Infusion powder from porcine heart; for microbiology

Code: 55699-500G D2-231

Application

Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. Heart extract is obtained from ...


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€147.00 500G
€180.81 inc. VAT
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Application

Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. Heart extract is obtained from the porcine cardiac muscle of healthy animals.

application(s)microbiology
assay≥2.5% amino-nitrogen basis, ≥11% total nitrogen (N) basis
biological sourcePorcine heart
formpowder
ign. residue≤22%
loss≤6% loss on drying
pH6.5-7.5 (25 °C, 2% in H2O)
Quality Level100
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear (light yellow and light brown-yellow and light brown)
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