A diluent used for the examination of food samples, particularly dairy products such as cheese and dried milk. The formulation complies with ISO 8621 (IDF 122) Milk and milk products – general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination.
- Storage temperature: 2 to 25°C
- Appearance: clear colourless liquid
- pH: 7.5 ±0.3
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