Thymol, meets analytical specification of Ph. Eur., BP, NF, 99-101%

Code: 16254-500G D2-231

Application

Thymol has been used to study:the effect of thymol on the viability of Bacillus cereus.its effect on growth and production of citrinin from Penicilli...


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€218.00 500G
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Application

Thymol has been used to study:the effect of thymol on the viability of Bacillus cereus.its effect on growth and production of citrinin from Penicillium citrinum.the effect of thymol on insect and human γ-aminobutyric acid (GABA) receptors.

Biochem/physiol Actions

Thymol (5-methyl-2-isopropylphenol), a monocyclic phenolic compound, is a vital constituent of Thymus vulgaris essential oil. It has been used in dental preparations to kill odor-producing bacteria. Thymol serves as a preservative through its antimicrobial and antioxidant properties. In addition, thymol also has molluscicidal and insecticidal properties. Thymol acts as an allosteric modulator of human γ-aminobutyric acid (GABAA) receptors.

assay99-101%
bp232 °C (lit.)
density0.965 g/mL at 25 °C (lit.)
formsolid
impurities≤0.05% non-volatile matter, organic volatile impurities, complies (GC), acidic reac. impurities, complies, residual solvents, complies, related subst., complies (GC)
InChI keyMGSRCZKZVOBKFT-UHFFFAOYSA-N
InChI1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3
mp48-51 °C, 48-51 °C (lit.)
Quality Level200
qualitymeets analytical specification of Ph. Eur., BP, NF
SMILES stringCC(C)c1ccc(C)cc1O
suitabilitycomplies for appearance of solution
vapor pressure1 mmHg ( 64 °C)
Cas Number89-83-8
Hazard Class8
Un Number2430
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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