Application
γ-Nonalactone may be used as an analytical reference standard for the identification and quantification of the analyte in freshly cooked non-scented rice using modified headspace solid-phase microextraction (SPME) method followed by gas chromatography-olfactometry (GC-O) analysis and gas chromatography-mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
γ-Nonalactone is a flavor volatile compound, belonging to the group of lactones and is one of the minor chiral compound present in vanilla.
This product has met the following criteria to qualify for the following awards: