2-Aminoacetophenone, >=98%

Code: W390607-SAMPLE-K D2-231

General description

2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like...


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General description

2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products.{9] It is also reported to be responsible for the grape-like odor in culture media growing Pseudomonas aeruginosa.

Packaging

100 g in glass bottle

1 kg in glass bottle

application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp85-90 °C/0.5 mmHg (lit.)
density1.112 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeKosher, Halal
InChI keyGTDQGKWDWVUKTI-UHFFFAOYSA-N
InChI1S/C8H9NO/c1-6(10)7-4-2-3-5-8(7)9/h2-5H,9H2,1H3
organolepticgrape
Quality Level400
refractive indexn20/D 1.614 (lit.)
SMILES stringCC(=O)c1ccccc1N
storage temp.2-8°C
Cas Number551-93-9
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