2-Furyl methyl ketone, >=99%, FG

Code: W316318-1KG-K D2-231

Biochem/physiol Actions

Taste at 10 ppm

General description

2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed...


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€166.40 1KG
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Biochem/physiol Actions

Taste at 10 ppm

General description

2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed by Maillard reaction between glucose and amino acids in foods.

Other Notes

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

Packaging

5, 10 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp67 °C/10 mmHg (lit.)
colorlight yellow to orange, darkens over time
density1.098 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyIEMMBWWQXVXBEU-UHFFFAOYSA-N
InChI1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
mp26-28 °C (lit.)
organolepticalmond; caramel; cocoa; nutty; brown
Quality Level400
refractive indexn20/D 1.5070 (lit.)
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(=O)c1ccco1
storage temp.2-8°C
Cas Number1192-62-7
Hazard Class6.1
Un Number2811
Pack GroupII
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