Vanillylacetone, >=96%, FG

Code: W312401-SAMPLE D2-231

Application

Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.

Biochem/physiol Actions

Tast...


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Application

Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor.

Biochem/physiol Actions

Taste at 20 ppm in 5%

General description

Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger.

Other Notes

Natural occurrence: Cranberry and ginger.

Packaging

1 kg in poly bottle

100, 250 g in poly bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥96%
biological sourcesynthetic
bp141 °C/0.5 mmHg (lit.)
density1.14 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Halal, Fragrance grade
InChI keyOJYLAHXKWMRDGS-UHFFFAOYSA-N
InChI1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
mp40-41 °C (lit.)
organolepticginger; spicy; woody; phenolic; sweet; vanilla
Quality Level400
refractive indexn20/D 1.541 (lit.)
reg. complianceFDA 21 CFR 184.1099, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCOc1cc(CCC(C)=O)ccc1O
storage temp.2-8°C
Cas Number122-48-5
This product has met the following criteria to qualify for the following awards:



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