Trypsin-Agarose, buffered aqueous suspension, trypsin from bovine pancreas

Code: T4019-50UN D2-231

Application

An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. Trypsin cleavage of the high-risk HP...


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€214.29 EACH
€263.58 inc. VAT

Application

An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. Trypsin cleavage of the high-risk HPV-16 E5 protein (16E5) generates a unique four-amino acid C-terminal peptide that serves as a marker for E5 expression in transfected cells and epithelial cell lines containing integrated and episomal HPV-16 DNA.

General description

The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.

Physical form

Suspension in approx. 10 mM acetic acid, pH 3.2, containing preservative

Preparation Note

TPCK-treated

Unit Definition

One unit will hydrolyze 1.0 µmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).

biological sourcebovine pancreas (trypsin)
concentration≥15 units/mL (packed gel)
extent of labeling≥15 units per mL (packed gel)
formbuffered aqueous suspension
matrixbeaded agarose
Quality Level200
storage temp.2-8°C
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