Invertase from bakers yeast (S. cerevisiae), Grade VII, >=300 units/mg solid

Code: I4504-250MG D2-231

Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose...


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€84.20 250MG
€103.57 inc. VAT
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Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Packaging

1, 5 g in poly bottle

250 mg in poly bottle

Unit Definition

One unit will hydrolyze 1.0 µmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

biological sourcebakers yeast
foreign activityα-galactosidase (melibiase) ≤0.01%
formsolid
Quality Level300
specific activity≥300 units/mg solid
storage temp.−20°C
typeGrade VII
Cas Number9001-57-4
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