Mettler Toledo InLab Solids Pro-DES pH Sensor

A low maintenance electrode with an integrated temperature sensor featuring a clog-free, open junction which eliminates the risk of protein fouling. Designed for solid and semi-solid food samples.

• The spear-shaped sensor tip has been designed for easy piercing of solid and semi-solid samples like meat, cheese, ready meals, fruit and vegetables
• The clog-free open junction eliminates the risk of protein fouling. Suitable for samples with high content of proteins like cheese, meat or seafood
• Due to the solid XEROLYT® EXTRA polymer reference system, there is no need to refill the electrolyte
• The integrated temperature sensor guarantees measurements are always performed with the correct temperature compensation, especially at elevated or low temperatures in food production
• Increased efficiency with sensor diagnostics: faster problem solving, less downtime, maximised sensor lifespan and support of preventive maintenance
• The pH sensing membrane is robust and resistant to breakage when inserting the sensor to measure solid food samples like fruits. Low risk of fouling thanks to the sensor's open junction. The sensor diffuses ions, eliminating problems with immiscibility of the reference electrolyte and sample