4-Hydroxyphenylpyruvic acid, 98%

Code: 114286-1G D2-231

General description

4-hydroxyphenylpyruvic acid can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spe...


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€75.50 1G
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General description

4-hydroxyphenylpyruvic acid can be determined in pork meat and Iberian ham samples by a sensitive method of multiple reaction monitoring (MRM) by mass spectrometry.

Other Notes

Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. 114286.pdf Tested metabolites are featured on Scripps Center for Metabolomics METLIN Metabolite Database. To learn more, visit sigma.com/metlin.

Packaging

1, 5 g in glass bottle

Preparation Note

50 gm of 4-Hydroxyphenylpyruvic acid dissolves in 1 mL of ethanol to yield a clear, light yellow solution.

assay98%
formsolid
InChI keyKKADPXVIOXHVKN-UHFFFAOYSA-N
InChI1S/C9H8O4/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,10H,5H2,(H,12,13)
mp219-220 °C (dec.) (lit.)
Quality Level100
SMILES stringOC(=O)C(=O)Cc1ccc(O)cc1
solubilityethanol: soluble 50 mg/mL
Cas Number156-39-8
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