D-(+)-Sucrose octaacetate, 98%

Code: 252603-250G D2-231

Application

Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice.SOA can undergo partial deacetylation ...


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€50.20 250G
€61.75 inc. VAT
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Application

Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice.SOA can undergo partial deacetylation by lipases or proteases to form analogs, which are useful intermediates for synthesizing artificial sweeteners.It can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers under acidic conditions by the oxidative polymerization of aniline using ammonium peroxydisulfate (APS) as an oxidizing agent.

LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide

Packaging

250 g in poly bottle

1 kg in poly bottle

assay98%
bp260 °C (lit.)
formpowder
InChI keyZIJKGAXBCRWEOL-SAXBRCJISA-N
InChI1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1
mp82-85 °C (lit.)
optical activity[α]22/D +58.8°, c = 2.5 in ethanol
Quality Level200
SMILES stringCC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O
Cas Number126-14-7
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