D-(+)-Trehalose dihydrate, from Saccharomyces cerevisiae, >=98.5% (HPLC)

Code: T5251-100G D2-231

Application

Use as a cryoprotectant in a variety of cell freezing media.

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from tw...


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€616.00 100G
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Application

Use as a cryoprotectant in a variety of cell freezing media.

Biochem/physiol Actions

Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond. It is thought to provide plants and animals with the ability to withstanding periods of dehydration.

Packaging

25, 100, 250 g in poly bottle

Preparation Note

Prepared by the modified procedure of Payen, R., Can. J. Res., 27B, 749 (1949).

application(s)agriculture
assay≥98.5% (HPLC)
biological sourceSaccharomyces cerevisiae
formpowder
InChI keyDPVHGFAJLZWDOC-PVXXTIHASA-N
InChI1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
mp97-99 °C
optical activity[α]/D 174 to 182 °, c = 1.0% (w/v) in water
Quality Level300
SMILES string[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
technique(s)HPLC: suitable
Cas Number6138-23-4
This product has met the following criteria to qualify for the following awards:



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