Sphingomyelin, from chicken egg yolk, >=95%

Code: S0756-50MG D2-231

Application

Sphingomyelin is suitable for use:in the preparation of standard during the enzymatic measurement of plasma sphingomyelin levelsto study the binding of Vascular A...


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Your Price
€203.00 50MG
€249.69 inc. VAT

Application

Sphingomyelin is suitable for use:in the preparation of standard during the enzymatic measurement of plasma sphingomyelin levelsto study the binding of Vascular Anticoagulant α (VAC α) to planar phospholipid bilayersto perform fluorescence polarization of PC16 (N-[α-N-palmitoyl-ε-N-(4-nitrobenz-2-oxa-1,3-diazole)-L-lysine]-2-aminoethanol-N- (trimethylaminoethanol) phosphate) in dispersions of co-sonicated lecithin and sphingomyelinfor reconstitution of viral ion channel protein M2 into liposomesas a standard sample to define spectral fingerproint using Time-of-flight secondary ion mass spectrometry (ToF-SIMS)to evaluate the contribution of various phospholipids to the formation of foam in the amniotic fluid

Biochem/physiol Actions

Sphingomyelin is the second most abundant lipid and major sphingolipid component of HDL and the plasma membrane. It forms cholesterol-enriched lipid rafts. It has a key role in the availability of plasma membrane-free cholesterol.

General description

Sphingomyelin (SM) is a principal sphingolipid in mammalian cell membranes. Its biological functions have been studied.

Packaging

50, 100, 500 mg in poly bottle

Quality

Contains primarily palmitic acid.

assay≥95%
biological sourcechicken egg yolk
formpowder
functional groupphospholipid
Quality Level200
shipped inambient
solubilitychloroform/methanol: soluble 50 mg/mL, clear, colorless to faintly yellow (1:1)
storage temp.−20°C
Cas Number85187-10-6
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