D-(+)-Maltose monohydrate, from potato, >=99%

Code: M5885-1KG D2-231

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food th...


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€427.00 1KG
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Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Packaging

100, 500 g in poly bottle

1 kg in poly bottle

application(s)agriculture
assay≥99%
biological sourcepotato
formpowder
impurities≤0.3% Glucose, ≤1.0% maltotriose
InChI keyHBDJFVFTHLOSDW-DNDLZOGFSA-N
InChI1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
mp125.13 °C (1013.25 hPa)
Quality Level200
SMILES stringO.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
technique(s)HPLC: suitable
Cas Number6363-53-7
This product has met the following criteria to qualify for the following awards:



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