Amylose from potato, used as amylase substrate

Code: A0512-1G D2-231

Biochem/physiol Actions

Amylose is a polyglucose polysaccharide that makes starch(s) together with amylopectin. The glucosidic bonds of amylopectin are α-1,4 linkages. A...


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€148.00 1G
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Biochem/physiol Actions

Amylose is a polyglucose polysaccharide that makes starch(s) together with amylopectin. The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening and gelling agent, and emulsion stabilizer. Amylose is used to prepare films and membranes with potential use in drug delivery.

Packaging

250 mg in poly bottle

1, 5, 25 g in poly bottle

Substrates

A substrate for serum amylase.

biological sourcepotato
formpowder
impurities≤10% ethanol, amylopectin, essentially free, ≤2% butanol
Quality Level300
storage temp.room temp
Cas Number9005-82-7
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