Anti-Lectin, Triticum vulgaris antibody produced in rabbit, fractionated antiserum, lyophilized powder

Code: T4144-1VL D2-231

Application

Anti-Lectin, Triticum vulgaris antibody produced in rabbit has been used in immunolabeling experimentsimmunohistochemistryimmunocytochemistry

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€319.00 EACH
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Application

Anti-Lectin, Triticum vulgaris antibody produced in rabbit has been used in immunolabeling experimentsimmunohistochemistryimmunocytochemistry

Anti-Lectin, Triticum vulgaris antibody produced in rabbit has been used in immunohistochemistry and immunocytochemistry.

Biochem/physiol Actions

Wheat germ agglutinin is a lectin isolated from Triticum vulgaris that has affinity for chitin oligosaccharides, peptidoglycans and glycolipids via sialic acid residues. It is not specific for human blood groups and has been identified as antagonists of botulinum and tetanus toxins.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

General description

Wheat germ lectin, also known as wheat germ agglutinin (WGA), has a molecular weight of 36 kDa. It shows affinity to 1,4-N-acetylglucosamine (GlcNAc) oligomers and is useful in studying surface components of C. neoformans.

Immunogen

Wheat Germ lectin (WGA)

Physical form

Lyophilized from 0.01 M phosphate buffered saline, pH 7.2

Reconstitution

Reconstitute with 2 ml deionized water.

Target description

Lectins are highly specific carbohydrate binding proteins useful in carbohydrate and cell membrane studies, as well as cell agglutination and typing techniques.

antibody formfractionated antiserum
antibody product typeprimary antibodies
biological sourcerabbit
clonepolyclonal
conjugateunconjugated
formlyophilized powder
packagingvial of 2 mL
Quality Level200
species reactivityTriticum vulgaris
storage temp.2-8°C
technique(s)indirect ELISA: 1:50,000
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