Pyrrole, >=98%, FCC

Name: Pyrrole, >=98%, FCC
Brand: SIGMA-ALDRICH
SKU: W338605-100G
Price: 73.43 EUR

Code: W338605-100G D2-231

General description

Pyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.

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€59.70 100G

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General description

Pyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.

Legal Information

For R&D Use and/or Food Manufacturing only

Packaging

5 kg in steel drum

100 g in glass bottle

1 kg in glass bottle

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	131 °C (lit.)
density	0.967 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
InChI key	KAESVJOAVNADME-UHFFFAOYSA-N
InChI	1S/C4H5N/c1-2-4-5-3-1/h1-5H
mp	−23 °C (lit.)
organoleptic	nutty; ethereal; sweet
Quality Level	400
refractive index	n20/D 1.508 (lit.)
reg. compliance	EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110, FCC
SMILES string	c1cc[nH]c1
storage temp.	2-8°C
vapor density	2.31 (vs air)

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