Propyl gallate, >=98%, FCC

Code: W294705-SAMPLE-K D2-231

Application

Used as an anti-fade reagent in fluorescence microscopy to reduce photobleaching of fluorescent probes such as rhodamine and fluorescein.

Biochem/ph...


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Your Price
€50.20 EACH
€61.75 inc. VAT

Application

Used as an anti-fade reagent in fluorescence microscopy to reduce photobleaching of fluorescent probes such as rhodamine and fluorescein.

Biochem/physiol Actions

An antioxidant that exhibits antimicrobial activity. Propyl gallate has been reported to be an effective antioxidant-based hepatoprotector, both in vitro and in vivo. It has also been shown to prevent neuronal apoptosis and block the death of neurons exposed to FeSO4/GA as well as partially protect endothelial cells against TNF-induced apoptosis. However, propyl gallate induced single strand breaks in DNA at concentrations higher than 0.25 µM when it was combined with copper concentrations at 5 µM and above. Another report, however, found that incubation of isolated rat hepatocytes with propyl gallate at concentrations of >1 mM induced cell killing, whereas, a lower concentration of propyl gallate > 0.5 mM resulted in a ladder formation of soluble low-molecular weight DNA fragments, characteristic of apoptosis.

An antioxidant that exhibits antimicrobial activity. Propyl gallate has been reported to be an effective antioxidant-based hepatoprotector, both in vitro and in vivo. It has also been shown to prevent neuronal apoptosis and block the death of neurons exposed to FeSO4/GA as well as partially protect endothelial cells against TNF-induced apoptosis.

General description

Propyl gallate is mainly used as an antioxidant for edible fats and vegetable oils. It occurs naturally in the pods of tara tree.

Packaging

10 kg in fiber drum

1 kg in poly bottle

Reconstitution

Prepare a 0.1M solution in glycerol:PBS (9:1)

agencyfollows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeKosher, Halal, Fragrance grade
InChI keyZTHYODDOHIVTJV-UHFFFAOYSA-N
InChI1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3
mp146-149 °C (lit.)
organolepticodorless
Quality Level400
reg. complianceFDA 21 CFR 175.380, EU Regulation 178/2002, EU Regulation 1223/2009, FDA 21 CFR 175.300, FDA 21 CFR 175.125, FDA 21 CFR 184.1660, FDA 21 CFR 175.390, FCC, FDA 21 CFR 172.615, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCOC(=O)c1cc(O)c(O)c(O)c1
Cas Number121-79-9
This product has met the following criteria to qualify for the following awards:



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