Phenethyl acetate, >=98%, FCC, FG

Code: W285706-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 50 ppm

General description

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian coc...


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Biochem/physiol Actions

Taste at 50 ppm

General description

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.

Other Notes

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

Packaging

1 kg in poly bottle

5, 10 kg in poly drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp238-239 °C (lit.)
density1.032 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyMDHYEMXUFSJLGV-UHFFFAOYSA-N
InChI1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
organoleptichoney; floral; rose; sweet
Quality Level400
refractive indexn20/D 1.498 (lit.)
reg. complianceFDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(=O)OCCc1ccccc1
vapor density5.67 (vs air)
Cas Number103-45-7
This product has met the following criteria to qualify for the following awards:



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