Diethyl succinate, >=99%, FCC, FG

Code: W237701-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 10-100 ppm

General description

Natural occurrence: Apple, cocoa, grape, brandy, whiskey and wine.

Diethyl ...


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€50.20 EACH
€61.75 inc. VAT

Biochem/physiol Actions

Taste at 10-100 ppm

General description

Natural occurrence: Apple, cocoa, grape, brandy, whiskey and wine.

Diethyl succinate can be used as a flavoring agent in the food industry.

Packaging

1 kg in poly bottle

5, 10, 25 kg in poly drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp218 °C (lit.)
density1.047 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyDKMROQRQHGEIOW-UHFFFAOYSA-N
InChI1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
mp−20 °C (lit.)
organolepticapple; grape; fruity; waxy; floral
Quality Level400
refractive indexn20/D 1.42 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCOC(=O)CCC(=O)OCC
vapor density6 (vs air)
Cas Number123-25-1
This product has met the following criteria to qualify for the following awards:



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