trans,trans-2,4-Nonadienal, >=89%, FG

Code: W321206-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 2 ppm

Odor at 1.0%

Other Notes

Natural occurrence: Avocado, Brazil nut, caviar, cooked beef, chic...


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€50.20 EACH
€61.75 inc. VAT

Biochem/physiol Actions

Taste at 2 ppm

Odor at 1.0%

Other Notes

Natural occurrence: Avocado, Brazil nut, caviar, cooked beef, chicken and pork, cooked lamb/mutton, fish, milk and roasted peanut.

Packaging

25, 100 g in glass bottle

1 kg in glass bottle

application(s)flavors and fragrances
assay≥89%
biological sourcesynthetic
bp97-98 °C/10 mmHg (lit.)
density0.862 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher
InChI keyZHHYXNZJDGDGPJ-BSWSSELBSA-N
InChI1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
organolepticfatty; green; melon; floral
Quality Level400
refractive indexn20/D 1.5207 (lit.)
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES string[H]C(=O)C([H])=C([H])C([H])=C(/[H])CCCC
vapor density>1 (vs air)
Cas Number5910-87-2
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