trans,trans-2,4-Decadienal, >=89%, FG

Code: W313505-SAMPLE-K D2-231

General description

trans,trans-2,4-Decadienal is one of the main volatile flavor constituents of rice, tomato, cold-pressed orange and tangerine oils. It has also b...


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General description

trans,trans-2,4-Decadienal is one of the main volatile flavor constituents of rice, tomato, cold-pressed orange and tangerine oils. It has also been identified in frying oils and fumes since it is formed as a by-product when lipids in edible oils undergo peroxidation on heating.

Packaging

Packaged in glass bottles

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥89%
biological sourcesynthetic
bp114-116 °C/10 mmHg (lit.)
density0.872 g/mL at 20 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyJZQKTMZYLHNFPL-BLHCBFLLSA-N
InChI1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6+,9-8+
organolepticfatty; meaty; citrus
Quality Level400
refractive indexn20/D 1.515 (lit.)
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES string[H]C(=O)C=CC=CCCCCC
vapor density>1 (vs air)
Cas Number25152-84-5
This product has met the following criteria to qualify for the following awards:



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