Vanillin, natural, >=97%, FCC, FG

Code: W310727-SAMPLE-K D2-231

General description

Vanillin is the main aroma constituent that contributes to the vanilla flavor. It occurs naturally in the vanilla pods.

Other Notes...


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€60.71 EACH
€74.67 inc. VAT

General description

Vanillin is the main aroma constituent that contributes to the vanilla flavor. It occurs naturally in the vanilla pods.

Other Notes

produced from rice bran ferulic acid

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥97%
bp170 °C/15 mmHg (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
formpowder
Gene Informationrat ... Ar(24208)
gradeFG, Kosher, natural, Halal
InChI keyMWOOGOJBHIARFG-UHFFFAOYSA-N
InChI1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
mp81-83 °C (lit.)
organolepticcreamy; sweet; vanilla
Quality Level400
reg. complianceFDA 21 CFR 182.90, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60
SMILES stringCOc1cc(C=O)ccc1O
solubilitywater: slightly soluble 10 g/L at 25 °C
vapor density5.3 (vs air)
vapor pressure>0.01 mmHg ( 25 °C)
Cas Number121-33-5
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