Vanillin, >=97%, FCC, FG

Code: W310700-1KG-K D2-231

Application

Vanillin is suitable for use in a study to evaluate its sensitizing effect on a tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)-resistant human ce...


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Your Price
€176.00 1KG
€216.48 inc. VAT

Application

Vanillin is suitable for use in a study to evaluate its sensitizing effect on a tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)-resistant human cervical cancer cell line, HeLa.

General description

Vanillin is the world′s most popular flavor and fragrance compound. It may be a potential agent of pharmacological importance and useful for the treatment of major depressive disorder. Eumelanin-inspired core derived from vanillin has been found to be useful for the synthesis of eumelanin-inspired small molecules and polymer via Sonogashira cross coupling. Biotechnology-based vanillin synthesis using ferulic acid, eugenol and glucose as substrates and bacteria, fungi and yeasts as microbial production hosts has been reported. Vanillin, a polar aromatic flavor compound, is present in the extracts of natural and artificial vanilla flavors.

Packaging

10 kg in poly drum

1 kg in poly bottle

25 kg in fiber drum

application(s)flavors and fragrances
assay≥97%
biological sourcesynthetic
bp170 °C/15 mmHg (lit.)
descriptionAgency/Method; meets purity specifications of JECFA
documentationsee Safety & Documentation for available documents
food allergenno known allergens
formpowder or crystals
gradeFG, Kosher, Halal
InChI keyMWOOGOJBHIARFG-UHFFFAOYSA-N
InChI1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
mp81-83 °C (lit.)
organolepticcreamy; sweet; vanilla
Quality Level400
reg. complianceFDA 21 CFR 182.90, FCC, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60
SMILES stringCOc1cc(C=O)ccc1O
solubilityDMSO: soluble(lit.)
vapor density5.3 (vs air)
vapor pressure>0.01 mmHg ( 25 °C)
Cas Number121-33-5
This product has met the following criteria to qualify for the following awards:



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