5-Methylfurfural, >=98%

Code: W270202-SAMPLE-K D2-231

General description

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

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General description

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Legal Information

For R&D Use and/or Food Manufacturing only

Packaging

5, 25 kg in composite drum

100 g in glass bottle

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp187 °C (lit.)
density1.107 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
impurities﹤0.1% DMF (residual starting material)
InChI keyOUDFNZMQXZILJD-UHFFFAOYSA-N
InChI1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
organolepticcaramel; maple; spicy; sweet
Quality Level400
refractive indexn20/D 1.531 (lit.)
reg. complianceFDA 21 CFR 117, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES string[H]C(=O)c1ccc(C)o1
storage temp.2-8°C
Cas Number620-02-0
This product has met the following criteria to qualify for the following awards:



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