L-(+)-Arabinose, >=99%

Code: W325501-1KG D2-231

Biochem/physiol Actions

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that ...


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Biochem/physiol Actions

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

General description

L-(+)-Arabinose is a pentose sugar that occurs naturally in corn fiber gum and acacia gum.

Packaging

100 g in poly bottle

1 kg in poly bottle

application(s)flavors and fragrances
assay99%
biological sourcesynthetic
food allergenno known allergens
InChI keyPYMYPHUHKUWMLA-VAYJURFESA-N
InChI1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
mp160-163 °C (lit.)
optical activity[α]/D 102 to 105°, c = 10 in H2O (24 hours)
organolepticwoody
Quality Level400
SMILES stringOC[C@H](O)[C@H](O)[C@@H](O)C=O
Cas Number5328-37-0
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