Methyl eugenol, >=98%, FCC

Code: W247502-1KG-K D2-231

Biochem/physiol Actions

Taste at 1.5 ppm

General description

Methyl eugenol is one of the main constituents of the essential oil of Ocimum

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€113.00 1KG
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Biochem/physiol Actions

Taste at 1.5 ppm

General description

Methyl eugenol is one of the main constituents of the essential oil of Ocimum species. It is also an attractant for the oriental fruit flies.

Other Notes

Natural occurrence: Anise, banana, basil, cinnamon, cloves, nutmeg, plum, raspberry, peach, papaya, passionfruit, and apricot.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

agencyfollows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp254-255 °C (lit.)
density1.036 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
fragrance allergeneugenol
gradeKosher, Halal, Fragrance grade
InChI keyZYEMGPIYFIJGTP-UHFFFAOYSA-N
InChI1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
mp−4 °C (lit.)
organolepticcinnamon; clove; spicy; sweet; warm
Quality Level400
refractive indexn20/D 1.534 (lit.)
reg. complianceEU Regulation 1223/2009, FCC
SMILES stringCOc1ccc(CC=C)cc1OC
Cas Number93-15-2
This product has met the following criteria to qualify for the following awards:



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