Isoamyl alcohol, natural, >=98%, FG

Code: W205710-1KG-K D2-231

General description

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karan...


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€70.90 1KG
€87.21 inc. VAT
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General description

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

Packaging

8, 20 kg in composite drum

1 kg in glass bottle

4 kg in steel drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
autoignition temp.644 °F
bp130 °C (lit.)
density0.809 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.1.2-9 %, 100 °F
food allergenno known allergens
formliquid
fragrance allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyPHTQWCKDNZKARW-UHFFFAOYSA-N
InChI1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
mp−117 °C (lit.)
organolepticbanana; oily; fruity; whiskey
pH5.6 (20 °C, 25 g/L)
Quality Level400
refractive indexn20/D 1.406 (lit.)
reg. complianceFDA 21 CFR 117, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(C)CCO
vapor density3 (vs air)
vapor pressure2 mmHg ( 20 °C)
Cas Number123-51-3
Hazard Class3
Un Number1105
Pack GroupIII
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