Vanillic acid, >=97%

Code: W398802-SAMPLE-K D2-231

Application

Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in foods and drug products. It can be used in the synthesis of a well-known f...


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Application

Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in foods and drug products. It can be used in the synthesis of a well-known flavoring agent vanillin.

Biochem/physiol Actions

Taste at 100 ppm

Odor at 5%

General description

Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.

Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.

Packaging

100 g in poly bottle

1 kg in poly bottle

5, 10 kg in fiber drum

application(s)flavors and fragrances
assay≥97%
biological sourcesynthetic
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyWKOLLVMJNQIZCI-UHFFFAOYSA-N
InChI1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
mp208-210 °C (lit.)
organolepticcreamy; milk; sweet; vanilla
Quality Level400
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES stringCOc1cc(ccc1O)C(O)=O
Cas Number121-34-6
This product has met the following criteria to qualify for the following awards:



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