L-Glutamic acid, 99%, FCC

Code: W328502-1KG-K D2-231

Biochem/physiol Actions

An excitatory amino acid neurotransmitter that is an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA).


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Biochem/physiol Actions

An excitatory amino acid neurotransmitter that is an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA).

General description

L-Glutamic acid is an amino acid mainly used as a flavor enhancer in the food industry. It occurs naturally in kelp. L-Glutamic acid is said to impart umami-like taste in ready-to-drink (RTD) green tea.

Packaging

1 kg in poly bottle

5, 10, 25 kg in fiber drum

application(s)flavors and fragrances
assay98.5-101.5% dry basis (perchloric acid titration)
biological sourcecorn
cation tracesCd: ≤1 ppm, Pb: ≤5 ppm, As: ≤3 ppm, Hg: ≤1 ppm
density1.54 g/cm3 at 20 °C
food allergenno known allergens
formpowder or crystals
Gene Informationhuman ... CCR2(1231), GRIA1(2890), GRIA2(2891), GRIA4(2893), GRIK1(2897), GRIK2(2898), GRIK3(2899), GRIK5(2901), GRIN2B(2904), GRM2(2912), SLC1A1(6505), SLC1A2(6506)rat ... Gria1(50592), Grik1(29559), Grik2(54257), Grik4(24406), Grin2a(24409), Grm1(24414), Grm2(24415), Grm3(24416), Grm4(24417), Grm5(24418), Grm6(24419), Grm7(81672), Slc1a2(29482)
gradeKosher
InChI keyWHUUTDBJXJRKMK-VKHMYHEASA-N
InChI1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1
mp205 °C (dec.) (lit.)
optical activity[α]20/D +32°, c = 10 in 2 M HCl
organolepticbaked
Quality Level400
reg. complianceFDA 21 CFR 182.1045, FDA 21 CFR 172.320, FCC
SMILES stringN[C@@H](CCC(O)=O)C(O)=O
solubilitywater: soluble 8.64 g/L at 25 °C
Cas Number56-86-0
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