Nonanoic acid, >=96%, FG

Name: Nonanoic acid, >=96%, FG
Brand: SIGMA-ALDRICH
SKU: W278408-SAMPLE-K
Price: 62.48 EUR

Code: W278408-SAMPLE-K D2-231

Application

Nonanoic acid has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

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Application
Nonanoic acid has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.
General description
Nonanoic acid occurs naturally in Pelargonium L′Her. It one of the flavor constituents of cooked rice, acerola fruit, licorice and yogurt.
Packaging
5, 10, 20 kg in poly drum
1 kg in poly bottle

agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥96%
biological source synthetic
bp 268-269 °C (lit.)
density 0.906 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
expl. lim. 9 %
food allergen no known allergens
grade FG, Kosher, Halal, Fragrance grade
InChI key FBUKVWPVBMHYJY-UHFFFAOYSA-N
InChI 1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)
mp 9 °C (lit.)
organoleptic waxy; cheesy; tallow
Quality Level 400
refractive index n20/D 1.432 (lit.)
reg. compliance FDA 21 CFR 315, FDA 21 CFR 172.515, EU Regulation 1223/2009, FDA 21 CFR 1010, EU Regulation 1334/2008 & 178/2002
SMILES string CCCCCCCCC(O)=O
vapor density 5.5 (vs air)
vapor pressure ﹤0.1 mmHg ( 20 °C)

Safety Data Sheet
Safety Data Sheet for W278408-SAMPLE-K

Code

Description

Unit Size

List Price

Qty

Cas Number 112-05-0

This product has met the following criteria to qualify for the following awards:

Nonanoic acid, >=96%, FG

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agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥96%
biological source	synthetic
bp	268-269 °C (lit.)
density	0.906 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
expl. lim.	9 %
food allergen	no known allergens
grade	FG, Kosher, Halal, Fragrance grade
InChI key	FBUKVWPVBMHYJY-UHFFFAOYSA-N
InChI	1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)
mp	9 °C (lit.)
organoleptic	waxy; cheesy; tallow
Quality Level	400
refractive index	n20/D 1.432 (lit.)
reg. compliance	FDA 21 CFR 315, FDA 21 CFR 172.515, EU Regulation 1223/2009, FDA 21 CFR 1010, EU Regulation 1334/2008 & 178/2002
SMILES string	CCCCCCCCC(O)=O
vapor density	5.5 (vs air)
vapor pressure	﹤0.1 mmHg ( 20 °C)