(+/-)-2-Methylbutyric acid, natural, >=98%, FG

Code: W269514-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 10 ppm

General description

(±)-2-Methylbutyric acid is one of the volatile flavor compounds identified in k...


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€52.20 EACH
€64.21 inc. VAT

Biochem/physiol Actions

Taste at 10 ppm

General description

(±)-2-Methylbutyric acid is one of the volatile flavor compounds identified in kogyoku apple juice and Danish Blue cheese.

Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar, whiskey.

Packaging

100 g in glass bottle

1 kg in glass bottle

5 kg in composite drum

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
bp176-177 °C (lit.)
density0.936 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyWLAMNBDJUVNPJU-UHFFFAOYSA-N
InChI1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)
organoleptic; ;
Quality Level400
refractive indexn20/D 1.405 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCCC(C)C(O)=O
Cas Number116-53-0
Hazard Class8
Un Number3265
Pack GroupII
This product has met the following criteria to qualify for the following awards:



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