Biochem/physiol Actions
Taste at 10 ppm
General description
(±)-2-Methylbutyric acid is one of the volatile flavor compounds identified in kogyoku apple juice and Danish Blue cheese.
Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar, whiskey.
Packaging
100 g in glass bottle
1 kg in glass bottle
5 kg in composite drum
This product has met the following criteria to qualify for the following awards: