2-Methylbutyric acid, >=98%, FG

Code: W269506-SAMPLE-K D2-231

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, or...


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€50.80 EACH
€62.48 inc. VAT

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Apple, apricot, cider, cocoa, cranberry, grape, grape brandy, oriental tobacco, strawberry, vinegar and whiskey.

Packaging

5, 25 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp176-177 °C (lit.)
density0.936 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyWLAMNBDJUVNPJU-UHFFFAOYSA-N
InChI1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)
organolepticacidic; fruity; cheesy
Quality Level400
refractive indexn20/D 1.405 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCCC(C)C(O)=O
vapor pressure0.5 mmHg ( 20 °C)
Cas Number116-53-0
Hazard Class8
Un Number3265
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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