Lauric acid, >=98%, FCC, FG

Code: W261408-SAMPLE-K D2-231

General description

Lauric acid is the most abundant fatty acid present in coconut oil. It is also one of the main flavor constituents of Chinese rice wine and sweet cream bu...


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€58.37 EACH
€71.80 inc. VAT
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General description

Lauric acid is the most abundant fatty acid present in coconut oil. It is also one of the main flavor constituents of Chinese rice wine and sweet cream butter. Lauric acid is commonly used in lubricants and also in edible-coating formulations.

Packaging

10, 25 kg in fiber drum

5 kg in poly drum

1 kg in poly bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcepalm oil
bp225 °C/100 mmHg (lit.)
density0.883 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyPOULHZVOKOAJMA-UHFFFAOYSA-N
InChI1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)
mp44-46 °C (lit.)
organolepticfatty
Quality Level400
reg. complianceFDA 21 CFR 173.340, FDA 21 CFR 117, FDA 21 CFR 172.860, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCCCCCCCCC(O)=O
vapor pressure50 mmHg ( 210 °C), 1 mmHg ( 121 °C)
Cas Number143-07-7
This product has met the following criteria to qualify for the following awards:



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