Hexanoic acid, >=98%, FCC, FG

Code: W255904-1KG-K D2-231

Application

Hexanoic acid has been used as a standard during the identification and quantitation of volatile compounds in Swiss Tilsit cheeses by a combination of headspace s...


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€70.90 1KG
€87.21 inc. VAT
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Application

Hexanoic acid has been used as a standard during the identification and quantitation of volatile compounds in Swiss Tilsit cheeses by a combination of headspace solid-phase microextraction gas chromatography, mass spectrometry and olfactometry.

General description

Hexanoic acid is a precursor of ethyl caproate, the key flavor constituent of Chinese strong-flavored liquor (CSFL).

Packaging

1 kg in aluminum bottle

25 kg in poly drum

5 kg in composite drum

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp202-203 °C (lit.)
density0.927 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyFUZZWVXGSFPDMH-UHFFFAOYSA-N
InChI1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
mp−4 °C (lit.)
organolepticcheese; fatty; sour
Quality Level400
refractive indexn20/D 1.4161 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCCC(O)=O
vapor density4 (vs air)
vapor pressure0.18 mmHg ( 20 °C)
Cas Number142-62-1
Hazard Class8
Un Number2829
Pack GroupIII
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