Formic acid, >=95%, FCC, FG

Code: W248703-1KG-K D2-231

General description

Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

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Your Price
€79.50 1KG
€97.79 inc. VAT

General description

Formic acid is one of the main volatile flavor compounds in black tea. It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.

Packaging

5, 10, 25 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA
anion tracessulfate (SO42-): ≤0.004%
application(s)flavors and fragrances
assay≥95%
autoignition temp.1004 °F
biological sourcesynthetic
bp100-101 °C (lit.)
cation tracesPb: ≤10 ppm, Cd: ≤1 ppm, As: ≤3 ppm, Hg: ≤1 ppm
density1.22 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.57 %
food allergenno known allergens
formliquid
gradeFG, Kosher, Halal
InChI keyBDAGIHXWWSANSR-UHFFFAOYSA-N
InChI1S/CH2O2/c2-1-3/h1H,(H,2,3)
mp8.2-8.4 °C (lit.)
organolepticpungent; vinegar
pH2.2 (20 °C, 2.2 g/L)
Quality Level400
refractive indexn20/D 1.370 (lit.)
reg. complianceFDA 21 CFR 117, FDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringOC=O
vapor density1.6 (vs air)
vapor pressure44.8 mmHg ( 20 °C)
Cas Number64-18-6
Hazard Class8
Un Number1779
Pack GroupII
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